Dr. sc. Deborah Scharfy

Arbeit an der ZHAW

Tätigkeit

Dozentin

Aus- und Weiterbildung

Ausbildung

• Dr. sc. ETH / Ökologie
  ETH Zürich
  10 / 2005 - 07 / 2009
• Diplom / Agrarbiologie
  Universität Hohenheim
  08 / 2000 - 08 / 2005

Weiterbildung

CAS Hochschuldidaktik
PHZH
07 / 2014

Projekte

• Mehr als Landwirtschaft! / Teammitglied / abgeschlossen
• Soziale Nachhaltigkeit in Wertschöpfungsketten von Nahrungsmitteln / Projektleiter:in / abgeschlossen
• Globales Gewächshausmodell / Teammitglied / abgeschlossen

Publikationen

Beiträge in wissenschaftlicher Zeitschrift, peer-reviewed

• Scharfy, D., Boccali, N. and Stucki, M. (2017) 'Clean technologies in agriculture : how to prioritise measures?', Sustainability, 9(8). doi: 10.3390/su9081303.
• Wettstein, S. et al. (2017) 'The environmental mitigation potential of photovoltaic-powered irrigation in the production of South African maize', Sustainability, 9(1772). doi: 10.3390/su9101772.

Buchbeiträge, peer-reviewed

Keller, R. et al. (2018) 'Assessment of cleantech options to mitigate the environmental impact of South African dairy farming', in Benetto, E., Gericke, K., and Guiton, M. (eds) Designing sustainable technologies, products and policies : from science to innovation. Springer. doi: 10.21256/zhaw-3712.

Schriftliche Konferenzbeiträge, peer-reviewed

Eymann, L. et al. (2015) 'LCA of clean technologies in food value chains of emerging economies', in Conference Proceedings : International conference on Life Cycle Assessment as reference methodology for assessing supply chains and supporting global sustainability challenges: LCA for 'Feeding the Planet and Energy for Life'. ENEA, pp. 167–170.

Weitere Publikationen

Wettstein, S. et al. (2016) 'South African maize production : mitigating environmental impacts through solar powered irrigation', in Proceedings of LCA Food 2016.

Mündliche Konferenzbeiträge und Abstracts

• Keller, R. et al. (2017) 'Assessment of cleantech options to mitigate the environmental impact of South African dairy and maize farming', in Life Cycle Management (LCM) 2017, Luxembourg, 3.-6. September 2017.
• Stucki, M., Wettstein, S. and Scharfy, D. (2017) 'Green technologies for food production : the mitigation potential in cereal, fruit and dairy value chains', in 6th World Sustainability Forum (WSF2017), Cape Town, South Africa, 27-28 January 2017.
• Wettstein, S. et al. (2016) 'Mitigating environmental impacts from agriculture in emerging economies : a case study of solar powered irrigation in the South African maize production', in 5th International EcoSummit Congress, EcoSummit 2016, Montpellier, France, 29. August - 1. September 2016.

Zurück