Jaloliddin Khushvakov
Jaloliddin Khushvakov
ZHAW
Life Sciences und Facility Management
Institut für Lebensmittel- und Getränkeinnovation
Einsiedlerstrasse 35
8820 Wädenswil
Projekte
Coffee B - Rahmenvertrag / Teammitglied / abgeschlossen
Publikationen
Beiträge in wissenschaftlicher Zeitschrift, peer-reviewed
- Khushvakov, J. et al. (2026) 'Higher fruitiness in roasted coffee through in-cherry fermentation : the role of fermentation-induced changes in green coffee', Journal of Food Composition and Analysis, (109586). doi: 10.1016/j.jfca.2026.109586.
- Khushvakov, J. et al. (2024) 'Analytical platform to determine similarities and dissimilarities between cell-cultured coffee and farm-grown coffee', ACS Food Science & Technology, 4(8), pp. 1890–1903. doi: 10.1021/acsfoodscitech.4c00238.