Fermentation of tobacco leaves
Beschreibung
Tobacco leaves are fermented to improve the quality of the final product. We investigate what chemical compounds are affected by fermentation processes and how fermentation processes can be optimised for best results. Main focus is laid on the volatile composition of tobacco leaves using GC-MS.
Eckdaten
Projektleitung
Prof. Dr. Chahan Yeretzian, Dr. Ed Wieland Sebastian Opitz
Projektteam
Projektpartner
Protabaco AG
Projektstatus
abgeschlossen, 05/2015 - 12/2017
Institut/Zentrum
Institut für Chemie und Biotechnologie (ICBT)
Drittmittelgeber
Dritte
Dr. Ed Wieland Sebastian Opitz
Life Sciences und Facility Management
Einsiedlerstrasse 35
8820 Wädenswil