Emanuel Steiger

Projekte

• Two-step foaming freezing technology for natural off-flavor free vegan ice cream / Teammitglied / laufend

Publikationen

Beiträge in wissenschaftlicher Zeitschrift, peer-reviewed

Evangelista, G. C. et al. (2024) 'Effects of wholegrain pigmented rice on physical and nutritional properties of gluten-free bread', Journal of Cereal Science, 121(104096). doi: 10.1016/j.jcs.2024.104096.

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