Sustainable Packaging Architecture
Description
The goal of the project is to develop an interdisciplinary approach (packaging technology and materials, packaging design, environmental psychology and sustainability) to develop sustainable packaging concepts for existing or new products. Thereby different know-how and experiences in material development, food technology, packaging design, consumer behaviour and communication will be integrated into the project.
Key data
Projectlead
Project team
Gabriel Mäder, Cathérine Hartmann, Prof. Dr. Michael Krohn
Project partners
YASAI AG; Planted Foods AG
Project status
completed, 05/2022 - 02/2023
Institute/Centre
Institute of Food and Beverage Innovation (ILGI); Institute of Human Behaviour, Society and Technology (IMGT); Institute of Applied Psychology (IAP)
Funding partner
ZHAW Sustainable Impact Program
Project budget
30'000 CHF
School of Life Sciences and Facility Management
Einsiedlerstrasse 35
8820 Wädenswil