Gabriel Mäder
Gabriel Mäder
ZHAW
School of Life Sciences and Facility Management
Research Group for Food Packaging
Einsiedlerstrasse 35
8820 Wädenswil
Network
ORCID digital identifier
Social media
Projects
- Sustainable Food and Packaging Knowledge Hub / Team member / ongoing
- More efficient cleaning of glass containers labeled with self-adhesive labels / Team member / completed
- Development of a sustainable packaging system for refrigerated transport / Deputy project leader / completed
- Valorization of Swiss Agri-Food Side Streams / Team member / completed
- Sustainable Packaging Architecture / Team member / completed
- Local food for the future / Team member / completed
- Protective coatings for the extension of the shelf life of foods / Team member / completed
Publications
Articles in scientific journal, peer-reviewed
- Coray, N. M. et al. (2026) 'Porous modified calcium carbonate as an efficient carrier for gallic and ascorbic acids in humidity‐activated oxygen scavenging systems', Packaging Technology and Science. doi: 10.1002/pts.70084.
- Rüegg, N. et al. (2025) 'Cocoa bean shells as functional fillers in PBS and PBAT biocomposites : effects of filler content, particle size, and storage on material properties', Materials Today Communications, 49(114077). doi: 10.1016/j.mtcomm.2025.114077.
- Tschichold, T., Mäder, G. and Yildirim, S. (2025) 'Characterization of PBS and PBAT biocomposites reinforced with rapeseed press cake : influence of filler content and particle size', Materials Today Communications, 47(113214). doi: 10.1016/j.mtcomm.2025.113214.
- Mäder, G. et al. (2025) 'Utilizing spent coffee grounds as sustainable fillers in biopolymer composites : influence of particle size and content', Sustainable Food Technology, 2025(3), pp. 1151–1163. doi: 10.1039/d5fb00187k.