Gabriel Mäder
Gabriel Mäder
ZHAW
School of Life Sciences and Facility Management
Research Group for Food Packaging
Einsiedlerstrasse 35
8820 Wädenswil
Network
ORCID digital identifier
Social media
Projects
- Sustainable Food and Packaging Knowledge Hub / Team member / ongoing
- More efficient cleaning of glass containers labeled with self-adhesive labels / Team member / completed
- Development of a sustainable packaging system for refrigerated transport / Deputy project leader / completed
- Valorization of Swiss Agri-Food Side Streams / Team member / completed
- Sustainable Packaging Architecture / Team member / completed
- Local food for the future / Team member / completed
- Protective coatings for the extension of the shelf life of foods / Team member / completed
Publications
Articles in scientific journal, peer-reviewed
- Rüegg, N., Mäder, G., Tschichold, T., & Yildirim, S. (2025). Cocoa bean shells as functional fillers in PBS and PBAT biocomposites : effects of filler content, particle size, and storage on material properties. Materials Today Communications, 49(114077). https://doi.org/10.1016/j.mtcomm.2025.114077
- Tschichold, T., Mäder, G., & Yildirim, S. (2025). Characterization of PBS and PBAT biocomposites reinforced with rapeseed press cake : influence of filler content and particle size. Materials Today Communications, 47(113214). https://doi.org/10.1016/j.mtcomm.2025.113214
- Mäder, G., Rüegg, N., Tschichold, T., & Yildirim, S. (2025). Utilizing spent coffee grounds as sustainable fillers in biopolymer composites : influence of particle size and content. Sustainable Food Technology, 2025(3), 1151–1163. https://doi.org/10.1039/d5fb00187k