Nanobead based detection of food borne pathogens
Description
Detection of food borne pathogens usually requires a selective enrichtment followed by cultural, immunological or nucleic acid-based procedures. In this project of the ZHAW Institute of Food and Beverage Innovation non-amplified DNA of target bacteria is detected using novel specific gold nanoparticles.
Key data
Projectlead
Co-Projectlead
Felix Oesch (Novasina AG)
Project team
Project partners
Novasina AG
Project status
ongoing, started 01/2024
Institute/Centre
Institute of Food and Beverage Innovation (ILGI)
Funding partner
Innosuisse Innovationsprojekt
Einsiedlerstrasse 35
8820 Wädenswil