Food Waste Measure in Airline Catering (FoodVision)

FoodVision aims to evaluate the marked and validate the commercial potential, integrate best practices and ensure alignment with sustainability goals for the further development of a fully automated, high-volume food waste measurement and detection system leveraging AI technology.

Key data

Description

FoodVision aims to develop a fully automated, high-volume food waste measurement and detection system developed specifically for the airline catering industry. This preliminary study focuses on refining the business case, conducting an enhanced market analysis, and evaluating current operational processes and system solutions. Additionally, it seeks to identify sustainability factors that contribute to the innovation's impact. The study is designed to anticipate challenges, integrate best practices, ensure alignment with sustainability goals, and validate the commercial potential for further development.