Food strategies for all: participation and transformation in smaller cities

Result

Here is the translation:

Phase 1:
Development of the report "Food Strategies for All – Participation and Transformation in Smaller Cities. Interim Report on the Foundational Phase." This report presents an approach for the simplified development of food strategies. Four central themes were identified:

First, it is important to be able to demonstrate the relevance and benefits of food strategies and to raise awareness among municipal stakeholders about the topic of sustainable food systems, in order to be able to develop a food strategy at all.
Second, the development of a food strategy is sensibly carried out in seven development steps, from initialization to evaluation.
Third, project organization is essential for the development process, in order to do justice to the interdisciplinarity and complexity of the topic and to engage stakeholders, including decision-makers.
Fourth, a participatory process is recommended for the development of a food strategy, one that specifically involves local food system actors and takes existing initiatives into account.
Phase 2:
In Hinwil and Wädenswil, visions and measures for a sustainable local food system were developed in 2 pilot municipalities. The results from the pilot implementation in Wädenswil are presented in the "Concept for Sustainable Agriculture and Food Systems in Wädenswil" as well as in the comprehensive project report "Food Future Wädenswil" ("Ernährungszukunft Wädenswil").

Phase 3:
The findings were disseminated through lectures, webinars, and workshops. The CAS (Certificate of Advanced Studies) program "Shaping Regional Food Systems" was developed jointly with FHNW.

Description

Food strategies are processes designed to promote sustainable development at the local level. But how can they be implemented in smaller communities?

Both globally and locally, food systems are at the heart of sustainable development and are closely linked to the environment, the economy, our social structures, and our health. Through food strategies, communities can work together with residents and stakeholders to define goals for sustainable development and develop concrete measures for their implementation.

The research project “Food Strategies for All” by the Geography of Food research group examines the potential of food strategies for sustainable development in smaller towns. The project aims to initiate the transition toward more sustainable local food systems and promote sustainable patterns of production and consumption. In the long term, the goal is to reduce negative environmental impacts while strengthening local economic value creation and fostering a resilient and healthy society.

The project’s objective was to develop resources to support communities in developing food strategies. Stakeholders in the local food system are to be motivated and empowered to initiate and implement participatory processes for transforming the local food system.

Why Small Towns?
In major Swiss cities such as Zurich, Basel, and Bern, strategies for sustainable local food systems have already been developed and concrete measures formulated. But how can the development of sustainable food systems also be promoted in smaller communities?

Due to differences in the food system—such as the greater importance of agriculture, limited resource availability, higher levels of interconnectedness, and other specific needs—existing processes for developing food strategies must be adapted for smaller communities. At the interface between urban and rural areas, there is particular potential to incorporate the entire value chain—from agricultural production to consumption—into the development of goals and measures.

Project Timeline

The project was carried out in three phases:

1. Analysis of experiences in developing and implementing food strategies in larger cities and a needs assessment in smaller cities and municipalities.
2. Participatory development of food strategies in two municipalities (Hinwil & Wädenswil)
3. Development of support material and formats for the target group

Key data

Further documents and links

Publications