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Evaluation of Cafetto cleaning protocols for porta filter & automatic coffee machines

Description

Evaluate impact of Cafetto cleaning protocol for coffee machines and grinder on sensory quality of espresso.

Key data

Deputy Projectlead

Project team

Nicolas Wernli, Alexander Mistretta, Babette Klopprogge, Raphael Schwyn

Project status

completed, 05/2021 - 02/2022

Institute/Centre

Institute of Chemistry and Biotechnology (ICBT)

Funding partner

Third party