Evaluation of Cafetto cleaning protocols for porta filter & automatic coffee machines
Description
Evaluate impact of Cafetto cleaning protocol for coffee machines and grinder on sensory quality of espresso.
Key data
Projectlead
Deputy Projectlead
Project team
Nicolas Wernli, Alexander Mistretta, Babette Klopprogge, Raphael Schwyn
Project status
completed, 05/2021 - 02/2022
Institute/Centre
Institute of Chemistry and Biotechnology (ICBT)
Funding partner
Third party