Alexander Mistretta

Work at ZHAW

Focus

GC, GC-MS, aroma, VOC, coffee

Experience

• Research Associate
  ZHAW
  08 / 2021 - today
• Research Assistant
  ZHAW
  09 / 2018 - 07 / 2021
• BSc in Chemistry
  ZHAW
  08 / 2015 - 07 / 2018
• Internship
  Eawag
  02 / 2015 - 08 / 2015

Projects

• Development of analytical methods specific to aquaculture / Team member / completed
• Evaluation of Cafetto cleaning protocols for porta filter & automatic coffee machines / Team member / completed
• Density of green coffee beans / Team member / completed
• Julius Meinl Kaffee - The Golden Age of Coffee / Team member / completed
• Using data analysis techniques for the interpretation of stable isotope labelling incorporation from real-time PTR-ToF-MS data / Team member / completed
• Atomo Coffee - Coffee Without the Bean / Team member / completed
• Technical recommendation on potential chemical markers of flavor degradation of roast coffee during long-term storage and associated measurement techniques / Team member / completed

Publications

Oral conference contributions and abstracts

El Khouri, A., Smrke, S., Mistretta, A., Opitz, E. W. S., & Yeretzian, C. (2023, March). Exploring unique coffee flavours of fermented high-end specialty coffee : towards the fourth wave coffee. American Chemical Society National Meeting: Crossroads of Chemistry (ACS Spring), Indianapolis, IN, USA and Virtual, 26-30 March 2023.

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