Roland Gassmann

Projects

• ZHAW LSFM App – Digital Study Guide and Campus Guide for Visitors / Deputy project leader / ongoing
• Designing Business Models for the IoT / Team member / completed
• Smart Learning Spaces for Students / Team member / completed
• Development of a web-based food frequency questionnaire / Team member / completed
• Ecological Engineering Living Lab: Insights into the lab of Ecological Engineering / Team member / completed
• Swiss UAS-Compensation Study 2019 / Team member / completed
• Facility Management compensation and industry study 2019 / Team member / completed
• Eco Missions / Team member / completed
• The Coffee Blockchain – From Field to Cup / Team member / completed
• simCAT – a mobile aid to recombinant enzyme production and whole-cell biocatalysis using microorganisms / Co-project leader / completed
• Next Generation: Neural Recommendation System / Team member / completed
• AneuX Modeling – Shape as a Biomarker for Instability of Intracranial Aneurysms / Team member / completed
• Design of an online expert system based on Bayes’ian Networks and its first market implementation / Team member / completed
• Digital Grass Identification / Team member / completed

Publications

Articles in scientific journal, peer-reviewed

• Pannen, S. T., Gassmann, R., Vorburger, R., Rohrmann, S., Sych, J., & Steinemann, N. (2023). Development of a multilingual web-based food frequency questionnaire for adults in Switzerland. Nutrients, 15(20), 4359. https://doi.org/10.3390/nu15204359
• Wu, J., Fuchs, K., Lian, J., Haldimann, M. L., Schneider, T., Mayer, S., Byun, J., Gassmann, R., Brombach, C., & Fleisch, E. (2021). Estimating dietary intake from grocery shopping data – a comparative validation of relevant indicators in Switzerland. Nutrients, 14(1), 159. https://doi.org/10.3390/nu14010159

Other publications

• Gassmann, R., & Itten, R. (2022). Kundenbindung durch Blockchain : führen mehr Transparenz und mehr Möglichkeiten zur Mitbestimmung zu einer verstärkten Kundenbindung? Logistics Innovation, 2021(2), 10–13. https://doi.org/10.21256/zhaw-24790
• Gassmann, R. (2008). Vereinfachtes Wissensmanagement für das Biotech-Umfeld. Transfer, 2008(1), 6. https://doi.org/10.21256/zhaw-15245

Oral conference contributions and abstracts

Itten, R., Jattke, M., Stucki, M., Lütolf, P., & Gassmann, R. (2020, August 27). Blockchain in agro-food business : boosting transparency and trust in the coffee value chain with distributed ledgers. 2nd Life Cycle Innovation Conference (LCIC), Online, 26-28 August 2020.

go back