Analysis of Lipid Oxydation in Food
Description
Oxidation aldehydes and ketones. Setup fast GC PTRMS.
Key data
Projectlead
Prof. Dr. Chahan Yeretzian, Bettina Röcker
Deputy Projectlead
Project team
Sara Florentine Marquart, Dr. Imre Blank
Project status
completed, 11/2019 - 12/2020
Institute/Centre
Institute of Chemistry and Biotechnology (ICBT); Institute of Food and Beverage Innovation (ILGI)
Funding partner
Internal