Aroma recovery from coffee roasting
Description
Aroma recovery from coffee roasting.
Key data
Projectlead
Prof. Dr. Chahan Yeretzian
Deputy Projectlead
Project team
Dr. Marco Wellinger, Babette Klopprogge
Project status
completed, 12/2018 - 08/2020
Institute/Centre
Institute of Chemistry and Biotechnology (ICBT)
Funding partner
Third party