Off Flavour control in land-based salmon production
Key data
Projectlead
Deputy Projectlead
Pascal Wiesli
Project team
Prof. Dr. Theo Smits, Mathias Sigrist, Boris Pasini, Andreas Seitz, Dr. Constanze Pietsch-Schmied, Luca Regazzoni, Prof. Dr. Mark Lever
Project partners
Eidgenössische Technische Hochschule Zürich ETHZ / Environmental Microbiology; Swiss Alpine Fish AG; Aquafides Schweiz AG
Project status
completed, 02/2018 - 04/2022
Institute/Centre
Institute of Natural Resource Sciences (IUNR)
Funding partner
Innovationsprojekt / Projekt Nr. 27969.1 PFLS-LS
Project budget
997'111 CHF
School of Life Sciences and Facility Management
Grüentalstrasse 14
8820 Wädenswil