Sustainable and healthy diets: Trade-offs and synergies
Effects of diet on health, environment, agriculture
Key data
Projectlead
Prof. Dr. Christine Brombach, Dr. Christian (FiBL) Schader
Deputy Projectlead
Dr. Stefan Flückiger
Project team
Dr. Janice Marie Sych, Nadja Lang, Barbara Klotz
Project partners
Universität Zürich UZH; Rütter Soceco AG; Treeze GmbH; Flury&Giuliani GmbH; Forschungsinstitut für biologischen Landbau FiBL
Project status
completed, 07/2016 - 03/2019
Institute/Centre
Institute of Food and Beverage Innovation (ILGI); Institute of Natural Resource Sciences (IUNR)
Funding partner
NFP 69 «Gesunde Ernährung und nachhaltige Lebensmittelproduktion»
Project budget
900'000 CHF
Publications
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Sustainable and healthy diets: trade-offs and synergies : final scientific report
2019 Stolze, Matthias; Schader, Christian; Muller, Adrian; Frehner, Anita; Kopainsky, Birgit; Nathani, Carsten; Brandes, Julia; Rohrmann, Sabine; Brombach, Christine; Krieger, Jean-Philippe; Pestoni, Giulia; Brombach, Christine; Flückiger, Stefan; Stucki, Matthias; Frischknecht, Rolf; Alig, Martina
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Sustainable and healthy diets : trade-offs and synergies
2017 Brombach, Christine; Flückiger, Stefan; Rohrmann, Sabine; Sych, Janice Marie; Schneider, K.; Lang, N.; Stolze, M.; Kopainsky, B.; Müller, A.; Frischknecht, R.; Stucki, M.; Schader, C.