Analysis for rapid and efficient identification of microorganisms in complex systems with cocoa bean fermentation as an example
Key data
Projectlead
Project status
completed, 04/2011 - 01/2013
Institute/Centre
Institute of Food and Beverage Innovation (ILGI); Institute of Chemistry and Biotechnology (ICBT)
Funding partner
Internal
Project budget
25'000 CHF
Prof. Dr. Susanne Miescher Schwenninger, Dipl. LM Ing. ETH
School of Life Sciences and Facility Management
Einsiedlerstrasse 35
8820 Wädenswil