Dr. Ivana Kroslakova

Projects

• Targeting Gram-negative bacteria / Team member / completed
• Silent pathway awakening to discover novel antibacterial compounds from actinomycetes / Team member / completed
• Identification and characterization of active substances from actinomycetes from Switzerland against pathogenic bacteria / Team member / completed
• Analysis for rapid and efficient identification of microorganisms in complex systems with cocoa bean fermentation as an example / Team member / completed

Publications

Articles in scientific journal, peer-reviewed

• Arn, F. et al. (2020) 'Isolation and identification of actinomycetes strains from Switzerland and their biotechnological potential', Chimia, 74(5), pp. 382–390. doi: 10.2533/chimia.2020.382.
• Lindenmann, U. et al. (2020) 'Discovery of a class of potent and selective non‐competitive sentrin‐specific protease 1 inhibitors', ChemMedChem, 15(8), pp. 675–679. doi: 10.1002/cmdc.202000067.
• Bianchi, S. et al. (2019) 'Characterization of Pinus nigra var. laricio [Maire] bark extracts at the analytical and pilot scale', Holzforschung, 73(4), pp. 353–361. doi: 10.1515/hf-2018-0105.
• Pedrussio, S., Kroslakova, I. and Wolfram, E. (2016) 'Direct coupling of HPTLC with MALDI-TOF MS for qualitative detection of flavonoids on phytochemical fingerprints', Phytochemical Analysis, 27(3-4), pp. 222–228. doi: 10.1002/pca.2621.
• Bianchi, S. et al. (2015) 'Characterization of condensed tannins and carbohydrates in hot water bark extracts of European softwood species', Phytochemistry, 120, pp. 53–61. doi: 10.1016/j.phytochem.2015.10.006.
• Smrke, S. et al. (2015) 'Differentiation of degrees of ripeness of catuai and tipica green coffee by chromatographical and statistical techniques', Food Chemistry, 174, pp. 637–642. doi: 10.1016/j.foodchem.2014.11.060.
• Bianchi, S. et al. (2014) 'Analysis of the structure of condensed tannins in water extracts from bark tissues of Norway spruce (Picea abies [Karst.]) and Silver fir (Abies alba [Mill.]) using MALDI-TOF mass spectrometry', Industrial Crops and Products, 61, pp. 430–437. doi: 10.1016/j.indcrop.2014.07.038.

Other publications

Leiblein, T. et al. (2015) 'Legionella in FM : Detection of Legionella pneumophila in waterlines of dental surgeries in the Canton of Zurich, Switzerland', in Alexander, K. and Price, I. (eds) EuroFM Research Papers, Section 5, Development Papers. European Facilities Management Network (EuroFM), pp. 26–33.

Oral conference contributions and abstracts

• Rossignoli, P. A. et al. (2013) 'Comparative characterization of the dominant microflora of coca bean fermentation in Alto Beni (Bolivia) and Mato Grosso (Brazil) using MALDI-TOF MS', in 2nd International Congress on Cocoa, Coffee and Tea (CoCoTea 2013), Naples, Italy, 9-11 October 2013.
• Hinderling, C. et al. (2012) 'Development of an efficient strategy for the identification of the dominant microflora of cocoa fermentation', in 1st Swiss International Congress on Industrial Microbiology (MICROSCON), Olten, Switzerland, 16-17 October 2012.

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