Maya Ladner
Maya Ladner
ZHAW
School of Life Sciences and Facility Management
8820 Wädenswil
Work at ZHAW
Management role
Programme Director, MSc in Preneurship for Regenerative Food Systems
Position at the ZHAW
Study Programme Director MSc in Preneurship for Regenerative Food Systems
www.zhaw.ch/lsfm/master-preneurship/
Education and Continuing education
Expertise and research interests
projectmanagement, food systems, sustainability & regeneration, education formats and programmes, personal resilience, mindfulness, food innovation, human centric development
Professional milestones
2011 - 2012 Internship at Chocolat Frey AG
2015 - 2016 6 months at UCC, Cork, Ireland (Bachelor Thesis)
2016 - 2019 Global Marketing Campaign Manager at BÜCHI Labortechnik AG
2019 - 2021 Projektmanagement at ZHAW for the development of new eduvation format (Agro Food Business)
since 2021 Project work in the field of Business Development for ZHAW
since 2021 Study Programme Director MSc in Preneurship for Regenerative Food Systems
Educational background
2012 - 2016 BSc ZFH in Food Technology, ZHAW Wädenswil
2016 - 2019 MSc ZFH in Life Sciences with specialisation in Food & Beverage Innovation, ZHAW Wädenswil
2019 - 2020 CAS in Food Responsibility (foodward, ZHAW)
2020 - 2021 Training in Sustainable Leadership (The Great Full)
2021 Certificate in The Science of Wellbeing (Yale University, Coursera)
2021 - 2022 CAS in Higher Education Didactics (PHZH)
2022 MBSR 8-week certificate course (MindfulLeader)
2022 Facilitator Training & Leadership Program (The Great Full)