Lucy Laila Tulinski

Projects

• Microbial risc assessment / Team member / ongoing

Publications

Articles in scientific journal, peer-reviewed

Tulinski, L. L., Schmid, T., Cruz, P., Müller, N., & Miescher Schwenninger, S. (2026). Assessment of wheat bran bio-valorization on the quality of cold extruded pasta. Future Foods, 13(100924). https://doi.org/10.1016/j.fufo.2026.100924

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