Lucy Laila Tulinski

Projects

Microbial risc assessment / Team member / completed

Publications

Articles in scientific journal, peer-reviewed

• Mischler, S. et al. (2026) 'Targeted FODMAP degradation in pea substrate fermentation by selected lactic acid bacteria', Applied Microbiology, 6(9), p. 109. doi: 10.3390/applmicrobiol6090109.
• Tulinski, L. L. et al. (2026) 'Assessment of wheat bran bio-valorization on the quality of cold extruded pasta', Future Foods, 13(100924). doi: 10.1016/j.fufo.2026.100924.

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