Oliver Lipp
Oliver Lipp
ZHAW
School of Life Sciences and Facility Management
Institute of Food and Beverage Innovation
Einsiedlerstrasse 35
8820 Wädenswil
Work at ZHAW
Position
Focus
- Research in Analytical Chemistry of volatile compounds: gas chromatography (GC/MS, GC/Q-TOF, liquid injection, headspace, SPME, stable isotope dilution assay (SIDA)), PTR-ToF-MS
- Method validation (gas chromatography, PTR-ToF-MS, ICP-OES)
- Supervision of bachelor's and master's students in the section for Analytical Technologies.
Education and Continuing education
Education
- Master of Science in Life Sciences UAS Zurich / Chemistry for the Life Sciences
Zurich University of Applied Sciences
08 / 2019 - 07 / 2021 - Bachelor of Science in Chemistry UAS Zurich / Chemistry
Zurich University of Applied Sciences
09 / 2016 - 07 / 2019
Network
ORCID digital identifier
Projects
Comparison of roasting / Team member / completed
Publications
Articles in scientific journal, peer-reviewed
- Khushvakov, J. et al. (2026) 'Higher fruitiness in roasted coffee through in-cherry fermentation : the role of fermentation-induced changes in green coffee', Journal of Food Composition and Analysis, (109586). doi: 10.1016/j.jfca.2026.109586.
- Gallagher, S. et al. (2020) 'Hollow silica cubes with customizable porosity', Materials, 13(11), p. 2474. doi: 10.3390/ma13112474.
Oral conference contributions and abstracts
- Schripp, T. et al. (2025) 'Quantitative assessment of gaseous and particulate matter emissions from a business jet engine operated with sustainable aviation fuel', in European Aerosol Conference (EAC), Lecce, Italy, 31 August - 5 September 2025.
- Smrke, S. et al. (2024) 'Fast-GC PTR-MS analysis of coffee VOCs', in 9th International PTR-MS Conference, Seefeld, Austria, 26-29 January 2024.
- Smrke, S. et al. (2023) 'Development of fast-GC PTR-MS method for coffee VOCs analysis', in 1st International Symposium on Direct Injection Food Flavour Analytics (DIFFA), San Michele all'Adige (TN), Italy, 20 - 22 September 2023.