Dr. Gianna Lazzarini
Dr. Gianna Lazzarini
ZHAW
School of Life Sciences and Facility Management
Institute of Natural Resource Sciences
Grüentalstrasse 14
8820 Wädenswil
Work at ZHAW
Position
Research Associate at Geography of Food Research Group
Experience
- Research associate
Research Institute of Organic Agriculture (FiBL), Frick
05 / 2018 - 02 / 2023 - Post-doc
Consumer Behavior Group, ETH Zurich
08 / 2017 - 04 / 2018 - PhD
Consumer Behavior Group, ETH Zurich
05 / 2014 - 07 / 2017 - Internship
International Center for Tropical Agriculture (CIAT), Managua
09 / 2012 - 03 / 2013
Education and Continuing education
Education
- PhD / Consumer Behavior
ETH Zurich
06 / 2014 - 08 / 2017 - Master / Environmental Sciences
ETH Zurich
09 / 2011 - 06 / 2014 - Bachelor / Environmental Sciences
ETH Zurich
09 / 2008 - 05 / 2013
Network
ORCID digital identifier
Projects
- Sustainable Protein and Oil Crops: The potential of protein and oil crops for a transformation towards a more sustainable Swiss food system / Deputy project leader / ongoing
- Farm to Table 2.0 - Wädenswil Edition / Deputy project leader / ongoing
- Developing a farmers’ happiness index with smallholder coffee and tea farmers in Sri Lanka and India / Project leader / ongoing
- Mountain Valorization through Interconnectedness and Green Growth / Deputy project leader / completed
Publications
Publications before appointment at the ZHAW
- Tennhardt, L. M., Lazzarini, G. A., Schader, C., Martin, K., Lambin, E. F. (2024) The role of household labour for sustainable intensification in smallholder systems: a case study in cocoa farming systems, 24, 83.
- Kuhn, M., Tennhardt, L., Lazzarini, G. A. (2023). Gender Inequality in the Cocoa Supply Chain: Evidence from Smallholder Production in Ecuador and Uganda. World Development Sustainability, 2.
- Tennhardt, L., Lazzarini, G., Weisshaidinger, R., & Schader, C. (2022). Do environmentally-friendly cocoa farms yield social and economic co-benefits?. Ecological Economics, 197, 107428.
- Hartmann, C., Lazzarini, G., Funk, A., & Siegrist, M. (2021). Measuring consumers’ knowledge of the environmental impact of foods. Appetite, 167, 105622.
- Schader, C., Heidenreich, A., Kadzere, I., Egyir, I., Muriuki, A., Bandanaa, J., … Stolze, M. (2021). How is organic farming performing agronomically and economically in sub-Saharan Africa? Global Environmental Change, 70.
- Curran, M., Lazzarini, G., Baumgart, L., Gabel, V., Blockeel, J., Epple, R., Stolze, M., Schader, C. (2020). Representative Farm-Based Sustainability Assessment of the organic Sector in Switzerland using the SMART-Farm Tool. Frontiers in Sustainable Food Systems, 4
- Schader, C., Curran, M., Heidenreich, A., Landert, J., Blockeel, J., Baumgart, L., Ssebunya, B., Moakes, S., Marton, S., Lazzarini, G., Niggli, U., Stolze, M. (2019). Accounting for uncertainty in multi-criteria sustainability assessments at the farm level: Improving the robustness of the SMART-Farm Tool. Ecological Indicators, 106, 1313-1320.
- Siegrist, M., Hartmann, C., Lazzarini, G. A. (2019). Healthy choice label does not substantially improve consumers’ ability to select healthier cereals: results of an online experiment. British Journal of Nutrition, 121, 1313-1320.
- Lazzarini, G. A., Visschers, V. H. M., & Siegrist, M. (2018). How to improve consumers' environmental sustainability judgements of foods. Journal of Cleaner Production, 198, 564-574.
- Lazzarini, G. A., Visschers, V. H. M., & Siegrist, M. (2017). Our own country is best: Factors influencing consumers’ sustainability perceptions of plant-based foods. Food Quality and Preference, 60, 165-177.
- Lazzarini, G. A., Zimmermann, J., Visschers, V. H. M., & Siegrist, M. (2016). Does environmental friendliness equal healthiness? Swiss consumers’ perception of protein products. Appetite, 105, 663-673.