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Katrin Jedrys

Katrin Jedrys

Katrin Jedrys

ZHAW School of Life Sciences and Facility Management
Research Group for Food Chemistry
Einsiedlerstrasse 35
8820 Wädenswil

+41 (0) 58 934 54 34
katrin.jedrys@zhaw.ch

Projects

Strategies to reduce mycotoxins in grain side product streams enabling their reintroduction into the food value chain / Team member / completed

Publications

Other publications

Pedan, V., Jedrys, K., & Weber, C. (2018). HPTLC quantification of cocoa ingredients and their changes during different chocolate manufacturing steps. CAMAG Bibliography Service. https://doi.org/10.21256/zhaw-2056