Francesco Bortoluzzi
Francesco Bortoluzzi
ZHAW
President's Office
Grüentalstrasse 14
8820 Wädenswil
Work at ZHAW
Position
Focus
Sustainable Development and Sustainability, Communications, International Relations, Transformation, Innovation and Entrepreneurship
Experience
- Head of Sustainability Programs, ZHAW
ZHAW Zurich University of Applied Sciences
04 / 2020 - today - Academic Relations Manager
swissnex Boston / New York- Consulate of Switzerland
09 / 2016 - 03 / 2020 - Program Manager for International Mobility Programs – International Relations & Study-Abroad Office
USI Università della Svizzera italiana
08 / 2015 - 06 / 2016
Education and Continuing education
Education
- MSc International Relations (with distiction)
The University of Edinburgh
09 / 2014 - 08 / 2015 - BSc Communications Sciences and Media Management
USI - Università della Svizzera italiana
09 / 2011 - 07 / 2014
Network
Membership of networks
- Swissnex Network Alumni
- ZKSD Zurich Knowledge Center for Sustainable Development (Founding Council Member 2020-)
- Winterthur Nachhaltig (Advisory Board Member 2021-)
- sustainability at swissuniversities Network (Vorstandsmitglied 2020-)
- Swiss Network for Sustainable Academic Travel (Member)
Social media
Projects
- Farm to Table 2.0 - Wädenswil Edition / Co-project leader / completed
- Farm to Table in Toni Areal / Co-project leader / completed
- Climate emissions calculation for the ZHAW Green Impact Book: solution concept for the carbon footprint and implementation since 2017 / Team member / completed
Publications
Written conference contributions, peer-reviewed
Hartmann, C., Bortoluzzi, F. and Kühne, S. J. (2024) 'Serving up sustainability in the canteen : psychological evaluation of a culinary living lab in a university canteen', in 28th International Conference Association People-Environment Studies, Barcelona, Spain, 2-5 July 2024.
Other publications
- Götz, M. et al. (2024) Klima-Emissionsberechnung für das Green Impact Book der ZHAW : Lösungskonzept für die Klimabilanz und Anwendung auf die Jahre 2017 - 2022. Wädenswil: ZHAW Zürcher Hochschule für Angewandte Wissenschaften. doi: 10.21256/zhaw-31539.
- Bortoluzzi, F. et al. (2024) Forschungsbericht FARM TO TABLE : saisonal, regional, nachhaltig - kulinarisches Forschungsprojekt. Zürich: ZHdK Zürcher Hochschule der Künste. doi: 10.21256/zhaw-30831.
- Baumann, N. et al. (2023) Erarbeitung von Massnahmen und Kennzahlen zum Ziel 8 des Green Impact Book : die ZHAW steigert die ökologisch bewirtschafteten Grün- und Dachflächen. Edited by F. Bortoluzzi and M. Linpinsel. Wädenswil: ZHAW Zürcher Hochschule für Angewandte Wissenschaften. doi: 10.21256/zhaw-27342.
- Spirig, C., Drossaart van Dusseldorp, S. and Anet, J. (2022) Overview of the impact of aviation on climate change and how this should be considered for air travel at ZHAW. Edited by F. Bortoluzzi. Winterthur: ZHAW Zürcher Hochschule für Angewandte Wissenschaften. doi: 10.21256/zhaw-25769.