EU Food additives: Authorisation of buffered vinegar (E 267)
The European Commission has authorised buffered vinegar as a food additive that can be used as a preservative or acidity regulator. It has been given the E-number E 267, and can be used in various types of food including mozzarella, whey cheese, canned/bottled fruit and vegetables, fresh pasta, fresh pre-cooked pasta, and certain breads and meat preparations.