Hospital Food Service Development

In the context of the introduction and further development of private wards, the hospitality sector is becoming increasingly important. Initial steps towards further developing hospitality services are already being taken in a pragmatic manner, and further measures are being developed.

Key data

Description

The focus is on issues relating to staffing requirements, potential shifts in responsibilities between nursing and hospitality services, organisational integration, and the economic implications of different implementation options. The aim is to provide a concise basis for decision-making as to whether, to what extent, and under what organisational, staffing and financial conditions hospitality services for patients should be further developed, expanded and piloted.