Delete search term

Header

Main navigation

Development of antifungal protective cultures for cocoa bean fermentation

Key data

Project team

Dr. Vasilisa Pedan, Prof. Dr. Corinne Gantenbein-Demarchi, Susette Freimüller Leischtfeld, Edwina Romanens

Project status

completed, 09/2013 - 03/2019

Institute/Centre

Institute of Food and Beverage Innovation (ILGI)

Funding partner

KTI-Projekt / Projekt Nr. 15813.1 PFLS-LS

Project budget

888'008 CHF