Development of antifungal protective cultures for cocoa bean fermentation
Key data
Projectlead
Project team
Susette Freimüller Leischtfeld, Prof. Dr. Corinne Gantenbein-Demarchi, Dr. Vasilisa Pedan, Edwina Romanens
Project status
completed, 09/2013 - 03/2019
Institute/Centre
Institute of Food and Beverage Innovation (ILGI)
Funding partner
KTI-Projekt / Projekt Nr. 15813.1 PFLS-LS
Project budget
888'008 CHF
