Development of antifungal protective cultures for cocoa bean fermentation
Key data
Projectlead
Project team
Dr. Vasilisa Pedan, Prof. Dr. Corinne Gantenbein-Demarchi, Susette Freimüller Leischtfeld, Edwina Romanens
Project status
completed, 09/2013 - 03/2019
Institute/Centre
Institute of Food and Beverage Innovation (ILGI)
Funding partner
KTI-Projekt / Projekt Nr. 15813.1 PFLS-LS
Project budget
888'008 CHF
Prof. Dr. Susanne Miescher Schwenninger, Dipl. LM Ing. ETH
School of Life Sciences and Facility Management
Einsiedlerstrasse 35
8820 Wädenswil