Prof. Dr. Lukas Neutsch

Projects

• Novel phage derived antimicrobials / Team member / completed
• Innovative application of bio-processing for nutritionally enhanced and minimally processed animal-free food products / Deputy project leader / completed
• AFBioPro - Prozesstechnologische Optimierung von Schutzkulturen / Project leader / completed
• Digitalization and Automated Tools in Biotech 4.0 / Project leader / completed
• Transfer to large scale production of live vaccine against Campylobacter in chicken / Project leader / completed
• Resource-Efficient and Sustainable Cultivation Equipment for MicroAlgae Manufacture / Project leader / completed
• The Genus Haslea, New marine resources for blue biotechnology and Aquaculture / Project leader / completed
• Engineered bacteriophages for the control of E. coli O157 / Co-project leader / completed
• Integrated Bio-based Materials Value Chains / Co-project leader / completed
• Microalgae for large-scale CO2 re-mediation: Integrated concepts / Project leader / completed
• Microalgae-Food: Enhanced cultivation strategies for microalgae in food applications / Project leader / completed
• Platform Health / Deputy project leader / completed
• isi - BioCat - In Situ Immobilized Biocatalysts / Project leader / completed
• VICAB - Virtual Campus Biocatalysis / Project leader / completed
• Stabilized Lipids from Microalgae / Project leader / completed

Publications

Articles in scientific journal, peer-reviewed

• Kandaswamy, S. et al. (2025) 'From lab to industry : methods for biomass quantification in basidiomycetous fungi', Bioresource Technology Reports, 33(102459). doi: 10.1016/j.biteb.2025.102459.
• Vorlet, O. et al. (2021) 'Digitalization in processes', Chimia, 75(7-8), pp. 681–689. doi: 10.2533/chimia.2021.681.
• Haberkorn, I. et al. (2021) 'Enhancing single-cell bioconversion efficiency by harnessing nanosecond pulsed electric field processing', Biotechnology Advances, 53, p. 107780. doi: 10.1016/j.biotechadv.2021.107780.
• Canelli, G. et al. (2021) 'Biochemical and morphological characterization of heterotrophic Crypthecodinium cohnii and Chlorella vulgaris cell walls', Journal of Agricultural and Food Chemistry, 69(7), pp. 2226–2235. doi: 10.1021/acs.jafc.0c05032.
• Canelli, G. et al. (2021) 'Tailored enzymatic treatment of Chlorella vulgaris cell wall leads to effective disruption while preserving oxidative stability', LWT - Food Science and Technology, 143(111157). doi: 10.1016/j.lwt.2021.111157.
• Canelli, G. et al. (2020) 'Biochemical and nutritional evaluation of Chlorella and Auxenochlorella biomasses relevant for food application', Frontiers in Nutrition, 7(565996). doi: 10.3389/fnut.2020.565996.
• Canelli, G. et al. (2019) 'Chlorella vulgaris in a heterotrophic bioprocess : study of the lipid bioaccessibility and oxidative stability', Algal Research, 45, p. 101754. doi: 10.1016/j.algal.2019.101754.

Other publications

Gerber, N. et al. (2022) 'Zusammenarbeit und wissenschaftlicher Austausch sind der Schlüssel zu erfolgreicher Forschung : der ZHAW Health Research Hub bringt's unter einen Hut', Clinicum, 2022(6), pp. 80–81. doi: 10.21256/zhaw-26376.

Oral conference contributions and abstracts

• Carpine, R. et al. (2018) 'High-throughput analysis of microalgae cell wall permeability in biotechnological production settings', in New Biotechnology. Elsevier, p. S79. doi: 10.1016/j.nbt.2018.05.907.
• Maschke, R. W. et al. (2018) 'Charakterisierung und Optimierung eines Laborbioreaktors durch numerische Strömungsmechanik und Rapid Prototyping von Rührwerken', in Chemie Ingenieur Technik. Weinheim: Wiley, pp. 1264–1265. doi: 10.1002/cite.201855290.

Affiliations

Current Affiliations

Securecell AG: Member of the Scientific Advisory Board
Sounding board for product developments, Urdorf
07 / 2025 - 07 / 2026

go back