Michael Edelmann
Michael Edelmann
ZHAW
School of Life Sciences and Facility Management
Centre for Analytical Chemistry
Einsiedlerstrasse 31
8820 Wädenswil
Work at ZHAW
Position
- Scientific employee
- R&D in the Functional Materials and Nanotechnology Unit
- Supervision of analytical chemistry practical courses for chemistry students
- Trainer for laboratory technicians EFZ chemistry in the field of analytics
Focus
- Spektrometrie (UV-VIS / NIR / IR / Raman / XRF)
- Element analysis (AES / AAS / ICP-OES)
- Microscopy (IR / Raman)
- Chromatography (Ion / GC / LC)
Education and Continuing education
Education
- Bachelor of Science ZHAW in Chemistry / Analytical Chemistry
ZHAW
09 / 2009 - 08 / 2012 - Chemical Lab Technician
GBS St.Gallen / Metrohm Herisau
08 / 2001 - 07 / 2003
Projects
- Targeted Photodynamic Disinfection Therapy (tPDT) for Dental Care Through Local Activation of a Curcumin-PVP Complex / Deputy project leader / completed
- Paper based SERS biochip for point of care diagnostics / Deputy project leader / completed
- CarboPHOS – Phosphorous recovery through hydrothermal carbonisation of sewage sludge / Team member / completed
- Zeta potential measurements for the characterization of filter aids / Team member / completed
Publications
Articles in scientific journal, peer-reviewed
- Dias, R., Valderrama, P., Março, P., Scholz, M., Edelmann, M., & Yeretzian, C. (2023). Infrared-photoacoustic spectroscopy and multiproduct multivariate calibration to estimate the proportion of coffee defects in roasted samples. Beverages, 9(1), 21. https://doi.org/10.3390/beverages9010021
- Dias, R. C. E., Valderrama, P., Março, P. H., Dos Santos Scholz, M. B., Edelmann, M., & Yeretzian, C. (2018). Data on roasted coffee with specific defects analyzed by infrared-photoacoustic spectroscopy and chemometrics. Data in Brief, 2018(20), 242–249. https://doi.org/10.1016/j.dib.2018.08.013
- Dias, R. C. E., Valderrama, P., Março, P. H., Dos Santos Scholz, M. B., Edelmann, M., & Yeretzian, C. (2018). Quantitative assessment of specific defects in roasted ground coffee via infrared-photoacoustic spectroscopy. Food Chemistry, 255, 132–138. https://doi.org/10.1016/j.foodchem.2018.02.076
- Hirsch, C., Striegl, B., Mathes, S., Adlhart, C., Edelmann, M., Bono, E., Gaan, S., Salmeia, K. A., Hölting, L., Krebs, A., Nyffeler, J., Pape, R., Bürkle, A., Leist, M., Wick, P., & Schildknecht, S. (2017). Multiparameter toxicity assessment of novel DOPO-derived organophosphorus flame retardants. Archives of Toxicology, 91(1), 407–425. https://doi.org/10.1007/s00204-016-1680-4
Other publications
Baier, U., Moser, Y., & Edelmann, M. (2017). Methodenentwicklung zur Kunststoffanalytik in organischen Düngern. “Bioabfall Getrenntsammlung”, Pratteln, 16. März 2017.