FAO-WHO experts proposed recommendations for Listeria control in some food items
A new analysis of Listeria risks in three food categories has been conducted by a team of scientists at a joint meeting organized by the United Nations' Food and Agriculture Organization (FAO) and the World Health Organization (WHO) -Joint Expert Meeting on Microbiological Risk Assessment (JEMRA)- which took place in Geneva, Switzerland, from late May to early June 2023. The experts have proposed various recommendations as a precursor to a possible revision of guidelines concerning Listeria control in food.