School of Applied Linguistics
Language matters: we investigate the key role played by language and communication, enabling practitioners and society at large to reap practical benefits from linguistics.
School of Applied Psychology
We use scientific methods to clarify psychological problems in the field of applied psychology. Individuals and companies can utilise our findings in their living and working environments.
School of Architecture, Design and Civil Engineering
Our degree and continuing education programmes have close connections with research, thus providing synergies between architects and civil engineers.
School of Health Sciences
We are the largest training and research centre in Switzerland for occupational therapy, midwifery, nursing and physiotherapy, as well as for research and development in these fields.
School of Life Sciences and Facility Management
We are one of the leading Swiss competence centres in the fields of nutrition, health, society and the environment.
School of Engineering
We guarantee excellent degree and continuing education programmes in engineering disciplines. Key R&D focus areas are energy, mobility, information and health.
School of Management and Law
"Building Competence. Crossing Borders." – that’s our credo. It reflects our global mindset and our commitment to quality education, research, and consulting.
School of Social Work
We offer Bachelor’s and Master’s degree programmes in social work, as well as continuing education courses, services and research in our focus areas.
10'692 results found
Large-scale, insect-cell-based vaccine development
Sports promotion in children and adolescents : analysis of good practice interventions in 7 European
Anti-amyloid treatments : a therapeutic revolution, ready for Europe
Powered ascent report : insights from the frontier of impact investing 2018
Phylogentics of tandem repeats with circular HMMs : a case study on Armadillo Repeat Proteins
Wenn Wasserpflanzen zum Problem werden : Massenvorkommen von Wasserpflanzen und mögliche Bekämpfungs
On-line Analysis of the coffee roasting process with PTR-ToF-MS : changes in flavor formation pathwa
Release of important chocolate odorants by water : comparison of traditionally manufactured chocolat
Nordic-Baltic Grassland Vegetation Database (NBGVD) : news and call for contributions
Effects of O2 during various processing steps on free radical concentrations in hot aqueous extracts