School of Applied Linguistics
Language matters: we investigate the key role played by language and communication, enabling practitioners and society at large to reap practical benefits from linguistics.
School of Applied Psychology
We use scientific methods to clarify psychological problems in the field of applied psychology. Individuals and companies can utilise our findings in their living and working environments.
School of Architecture, Design and Civil Engineering
Our degree and continuing education programmes have close connections with research, thus providing synergies between architects and civil engineers.
School of Health Sciences
We are the largest training and research centre in Switzerland for occupational therapy, midwifery, nursing and physiotherapy, as well as for research and development in these fields.
School of Life Sciences and Facility Management
We are one of the leading Swiss competence centres in the fields of nutrition, health, society and the environment.
School of Engineering
We guarantee excellent degree and continuing education programmes in engineering disciplines. Key R&D focus areas are energy, mobility, information and health.
School of Management and Law
"Building Competence. Crossing Borders." – that’s our credo. It reflects our global mindset and our commitment to quality education, research, and consulting.
School of Social Work
We offer Bachelor’s and Master’s degree programmes in social work, as well as continuing education courses, services and research in our focus areas.
10'665 results found
Highly oxygen permeable electrospun webs as functional food contact layer for Pd-based oxygen scaven
Estimation of critical vitamins in seniors by food frequency questionnaire and lifestyle
3D bioprinted tissue models for substance testing
Exploitation of the biomethane potential from cattle manure solids by specific pretreatment
The performance of european cartels 1980-2007 : an investigation of the effect of cartel formation o
How do we measure the freshness of roasted coffee? : exploring freshness indices of whole and ground
Application of palladium-based oxygen scavenger to extend the shelf life of bakery products
Filter coffee extraction : a time-resolved view and the influence of CO2
A scientist’s perspective of the coffee brewing chart : when science meets craft
Cultural tourism and creative industries : synergies and potentials for the cross-border region lake