Gabriel Mäder

Personal profile

Position at the ZHAW

www.zhaw.ch/ilgi/verpackung/

Membership of networks

• SGLWT - Schweizerische Gesellschaft für Lebensmittel-Wissenschaft und -Technologie
• ALUMNI ZHAW

Projects

• Valorization of Swiss Agri-Food Side Streams / Team member / Project ongoing
• LOFT – Local food for the future / Team member / Project ongoing
• Verpackung aus Nebenströmen / Team member / Project completed
• Sustainable Packaging Architecture / Team member / Project completed
• Protective coatings for the extension of the shelf life of foods / Team member / Project completed

Publications before appointment at the ZHAW

Röcker, Bettina; Mäder, Gabriel; Monnard, Fabien Wilhelm; Jancikova, Magdalena; Welker, Matthias; Schoelkopf, Joachim; Yildirim, Selçuk, 2021. Evaluation of the potential of modified calcium carbonate as a carrier for unsaturated fatty acids in oxygen scavenging applications. Materials. 14(17). Verfügbar unter: doi.org/10.3390/ma14175000

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