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BREADMOD – Set-up of a Collection of bakery relevant moulds

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Description

In this project, ca. 300 moulds will be isolated in the bakery environment (air, bread) and identified aming at representative strains for screening and challenge test. The selected fungal strains will support selecting antifungal protective cultures with specific and broad spectrum of activity agains moulds from the bakery environment. A putative mycotoxins production will be included.