Development of a quantitative real-time PCR approach to monitor adjunct cultures during cocoa bean fermentation

; ; (). Development of a quantitative real-time PCR approach to monitor adjunct cultures during cocoa bean fermentation . In: 7. Symposium . Schnellmethoden und Automatisierung in der Lebensmittel‐Mikrobiologie. (1. und 2. Juli 2014). Lemgo: Hochschule OWL, Lemgo.