Language of bread

; (). Language of bread: Expertview: Bread Flavours. European Baker, 104/2009. 46-48.

The innovative bread flavour wheel introduces a new "language of bread" , which captures the flavour of bread in a way that facilitates communication between consumer, producer and technologies. This novel approach offers the potential to revolutionise the way in which a staple commodity is perceived and inspire the development of even more exciting bread products to meet the needs of an increasingly sophisticated and discerning consumer.