HECTOR: Eating out - Habits, Determinants and Recommendations for Consumers and the European Catering Sector

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Projektleiter/in: Kauer Michael

Projektbeginn: 01.09.2006


The strategic objective of HECTOR is:<ul><br><li>to enhance knowledge on eating out through evaluating out-of-home dietary pattern and identifying practices applied in European catering enterprises, including SME's</li><br><li>to develop and evaluate strategies and concrete measures for promoting healthy out-of-home dietary choices among European consumers</li><br><li>to exploit the use of data on out-of-home food expenditure</li><br></ul>