Organic Food Print

Auf einen Blick

Projektleiter/in: Dr. Isabel O'Connor (Eaternity), Dr. Deborah Scharfy

Projektteam: Tom Bischof, Rene Itten

Projektfinanzierung: Migros Engagement Fund

Projektbeginn: 01.08.2015

ProjektpartnerInnen: Eaternity

Weiterführende Informationen: http://www.eaternity.org/foodprint/organic

Kurzdarstellung

Organic FoodPrint - is an applied research project that compares the
climate and environmental impacts of organic foods with that of conventional
foods. The aim is to develop indicators and instruments to easily optimize the
environmental impact of meals. Research findings will be made publicly
available and can be integrated into the work of restaurants, individuals and
organizations.