15.04.21

2. ZHAW Managers Survey

In our second ZHAW Manager Survey, we again want to examine current trends at Swiss companies.

04.03.21

DGE Poster Prize awarded to ZHAW-led research «Characterisation of Meat Consumption in Switzerland»

Master student Linda Tschanz wins the poster award for her work on the consumption of white and red meat, which have been linked with very different health outcomes, nutritional advantages but also health risks.

03.03.21

Bacteriophage tail spike proteins: attractive molecular tools for applications in food technology and in medicine

The increase in antibiotic resistance in human pathogens is a cause of great concern. Bacteriophages (phages) that infect bacteria and inactivate them in a highly specific manner are a promising alternative.

18.02.21

«How to Reach Swiss Digital Natives with News» – the results are in

Media houses are increasingly confronted with the challenge of no longer being able to reach younger people. The study “How to Reach Swiss Digital Natives with News” investigated the demands and expectations of young people with respect to news…

17.02.21

Research and teaching across institutes

Interdisciplinary approaches are more important than ever: A current project example of the Health Research Hub shows how not only research but also teaching can be linked across institutes.

11.02.21

Allowing chatbots to talk to each other for research purposes

Machine dialogue systems should behave in a manner that is as human-like as possible. ZHAW researchers have now developed a new process for the reliable evaluation of such chatbots, enabling various systems to talk to each other and then be assessed.

08.02.21

Facts or fiction? The question of fair access to disability benefits

Disability insurance and, in particular, the question of fair access to the benefits it provides have in recent years increasingly led to major political and jurisprudential debates. It was for this reason that Coop Rechtschutz AG commissioned three…

29.01.21

Aqu@teach – The first aquaponics curriculum to be developed specifically for university students

The results of our ERASMUS+ project have been published.

19.01.21

First BRIDGE discovery project: PDF documents should be made more easily accessible

At present, making PDF files accessible to the visually impaired still entails too much manual effort. ZHAW researchers are developing a semi-automatic system to solve this problem. The project is being funded by the federal government’s special…

19.01.21

Self-disinfecting mask gives active virus protection at the touch of a button

ZHAW researchers, together with the Swiss company Osmotex AG, are developing a self-disinfecting mask that makes viruses inactive at the touch of a button. The prototype of the mask made from electrochemical textiles, which is like no other…

15.01.21

Invisible central processes of an aquaponic system closely examined

With her latest two PhD publications, Zala Schmautz gives exclusive insight into the microbial diversity, as well as the nitrogen transformations occuring within the different compartments of an aquaponic system during sustainable fish and plant…

14.01.21

Master’s students present poster series on Covid-19 vaccines

Long-awaited vaccine protection against the coronavirus is here. Several vaccines have already been approved around the world, and every day, more people are receiving their first dose. On 12 January, MSc in Life Sciences students in the…

15.12.20

Real Estate Research Prize goes to Dr. Clara Weber

A major honour for Dr. Clara Weber from the Institute of Facility Management, whose thesis has won the gif Real Estate Research Prize.

08.12.20

Swiss Words of the Year for 2020 have been chosen

“Systemrelevant”, “coronagraben”, “pandemia” and “mascrina” are the 2020 Swiss Words of the Year. They show what society is thinking about and what people are moved by. ZHAW researchers used Switzerland’s largest text database as a basis, with the…

18.11.20

“Terminal fasting presents many moral conflicts”

Sabrina Stängle is conducting research at the School of Health Professions on the decision of people to voluntarily refuse food and fluids at the end of their lives. She has recently been able to show that almost one in two family doctors has…

17.11.20

What opportunities do social media offer for science?

The Health Research Hub organized a workshop on science communication as part of the interim meeting with the funded projects.

05.11.20

On Swiss playgrounds, barrier-free does not mean inclusive

In the “Playground: a meeting place for all?” project, researchers from the Institute of Occupational Therapy investigated children’s experiences in playgrounds that were designed for children both with and without disabilities.

29.10.20

What does the Swiss population eat? Insights and relations about our meat, dairy protein and alcohol consumption

Results from the first representative survey in Switzerland, the Swiss National Nutrition Survey menuCH, were recently published and presented at the Swiss Public Health Conference 2020.

28.10.20

New method for measuring the population of Drosophila suzukii

For a number of years now, the Drosophila suzukii from Asia has been present in Switzerland. With its hard ovipositor, it also lays its eggs in ripe fruit. Such fruit is no longer edible after a short time. This is not good news for those with…

27.10.20

New approaches to reduce mycotoxins in grain

Researchers from the Health Research Hub explain why mycotoxins are of concern and how they intend to reduce their content in grain.