Off Flavour control in land-based salmon production
At a glance
- Project leader : Fridolin Tschudi
- Deputy of project leader : Pascal Wiesli
- Project team : Prof. Dr. Mark Lever, Boris Pasini, Constanze Pietsch-Schmied, Andreas Seitz, Mathias Sigrist, Dr. Theo Smits
- Project budget : CHF 997'111
- Project status : ongoing
- Funding partner : Innosuisse (Innovationsprojekt / Projekt Nr. 27969.1 PFLS-LS)
- Project partner : Eidgenössische Technische Hochschule Zürich ETH / Environmental Microbiology, Swiss Alpine Fish AG, Aquafides Schweiz AG
- Contact person : Fridolin Tschudi