Online info event
Thursday, April 10, 2025, 6 - 7.30 pm
Get to know the degree programmes better and ask your questions. We look forward to seeing you.
- 5.50 pm: Opening of the virtual room.
- 6.00 pm: Overview of the Master's degrees, with a special focus on structure and content.
- 6.15 pm: First breakout sessions - they will take place simultaneously for all three degrees.
- 6.30 pm: Questions and answers from breakout session 1
- 6.45 pm: Second breakout sessions - held simultaneously for all three degrees.
- 7 pm: Questions and answers from breakout session 2
- 7.15 pm (approx.): Closing remarks and next possible steps
- 7.30 pm (approx.): End of the event.
You will receive the access link to the event with your registration confirmation.
Carmen Burri
"Specialists on this Master's degree programme develop solutions for climate problems and resource scarcity, taking socio-economic aspects into account. Their main expertise lies in the regenerative design of agro-food systems through innovative business models."
MSc in Preneurship for Regenerative Food Systems
Dr. Roman Grüter
“The Master's degree programme in Environment and Natural Resources trains experts who drive transformation and innovation towards a sustainable society. In the Agroecology and Food Systems specialisation, you will develop new solutions from “field to fork”."
MSc in Environment and Natural Resources, specialisation in Agroecology and Food Systems
Dr. Sandra Burri
“Changing consumer behaviour and social changes require new solutions in the food and beverage sector. Innovations and sustainable developments are in demand. A Master's degree in this specialisation will open up an exciting field of activity for you.”
MSc in Life Sciences, specialisation Food and Beverage Innovation