Projects
Institute of Food and Beverage Innovation
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COST Action – Eco-sustainable Food Packaging Based on Polymer Nanomaterials
The main objective of this Action is to constitute an international scientific and technology network on issues related to eco-sustainable Polymer Nanocomposites Food Packaging for the preservation, conservation and distribution of high quality and safe food. The Action will constitute an international scientific ...
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COST Action – Electrospun Nano-fibres for bio inspired composite materials and innovative industrial applications
Electrospinning, an electro-hydrodynamic process is a versatile and promising platform technology for the production of electrospun nanofibrous materials consisting of diverse polymers and polymer composites. This platform process can provide bio- or oil based polymer nanofibrous materials for the fabrication of ...
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Remote sensing for grape ripeness analysis
Precision viticulture is precision farming applied to optimize vineyard performance, in particular maximizing grape yield and quality while minimizing environmental impacts and risk. This preliminary study seeks to determine the extent to which infra-red data from remote sensing can be used to determine decision ...
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senpan: Wädenswil's senior panel
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Setting-up the methodology for identification and characterization of the dominant microflora of cocoa bean fermentation
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MALDI-TOF MS analysis for rapid and efficient identification of microorganisms in complex systems with cocoa bean fermentation as an example