Delete search term


Quick navigation

Main navigation

Study and continuing education in Geography of Food


How could our food supply be made more sustainable? In the exciting online course, you will learn what sustainability means in the context of our global food system. We also show how food value chains need to be designed to pursue the goals of Agenda 2030 in line with the sustainable development of the United Nations.

Bachelor’s degree programme

The Geography of Food Research Group leads the following UNR Bachelor modules:

Global Food Systems


Providing a sustainable diet for the world is one of the greatest challenges facing humanity. How will the global food system evolve, and what strategies are necessary to produce enough food without destroying the resource base? In this module we explore these questions and take a look into the future.

Eco-Balance Sheets and Label Management (minor)

This module builds on knowledge from previous minors to enable students to understand, question and put into practice methods for communicating sustainability outcomes. Through the use of eco-balance sheets or label assessments in practice,  the importance of sustainability becomes tangible. Discussions with experts from industry, science and politics make the possibilities and limitations of the measurability, verifiability and communication of sustainability comprehensible.

International Virtual Course

Global challenges require international cooperation at eye level and innovative solution strategies. In this course you will learn about the impacts and challenges of climate change with a focus on agrofood systems in different geographical settings and elaborate possible solutions in international teams.

Apart from the preparation from a local perspective, you will be connected to and work together with our partners from the Universidade Federal de Grande Dourados in Brazil, the University of Agricultural Sciences Bangalore in India and the University of Nairobi in Kenya.

More information about the International Virtual Course

Designing Sustainable Food Systems

How can food value chains be designed to contribute to sustainable development? The first part of this module, an eLearning course, provides insights into the sustainability of the global food system, the role of food value chains and the UN Sustainable Development Goals (SDGs). In the second part, students analyse an existing value chain and outline possible strategies for sustainable development.

Completed Bachelor’s theses

Master’s degree programme

The Geography of Food Research Group leads the following modules in the Master’s programme

Agrofoodsystem and Chains

Food systems are the basis of our nutrition, elementary components of the environment and our society, and important drivers of the global economic system. In this module, students acquire strategies – from production to consumption  – to satisfy the multiple requirements of a sustainable food system.

Natural Resource Management in Emerging Economies

This module takes an interdisciplinary approach to the management of natural resources in emerging and developing economies. You will learn about theories and approaches to development and development interventions, the particular challenges of natural resource management in developing and emerging economies and study practical examples from different regions in the world.

Agrobiodiversity Summer School

Would you like to learn more about agrobiodiversity and how it contributes to locally adapted and resilient land use systems? Visit our Summer School!

Information on registration and details of the course can be found at the following link:

Further information and registration

Completed Master’s theses

Continuing education

The Geography of Food Research Group leads the «Geography of Food» module in the foodward (German only) CAS in Food Responsibility