Regional Food Systems
The research field Regional Food Systems is concerned with the analysis of regional food systems and value chains as well as the development of future scenarios.
Europe's mountain regions are facing major changes. Climate change, for example, poses major problems for regional production systems. As part of the EU project MOVING with 16 partner institutions from 23 countries, we are investigating in the Grisons mountains which value chains are particularly resilient and how we can learn from regional innovations in a sustainable way.