Publications at the Geography of Food Research Group
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Grüter, Roman; Veith, Claudia,
2021.
Klimawandel in der Schweizer Landwirtschaft : bereits jetzt anpassen?.
e-agil.
2021(1), pp. 9.
Available from: https://www.1kcloud.com/ep160811ac63ef05/#1
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Baur, Priska; Krayer, Patricia,
2021.
Schweizer Futtermittelimporte : Entwicklung, Hintergründe, Folgen.
Wädenswil:
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-2400
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Jaisli, Isabel; Grüter, Roman; Oehen, Bernadette; Pintar, Marina; Kontrakere Basegowda, Umesh,
2021.
Geography of food summer school : international exchange for sustainable food value chains
.
In:
Leal Filho, W.; Salvia, A.L.; Brandli, L.; Azeiteiro, U.; Pretorius, R., eds.,
Universities, Sustainability and Society : Supporting the Implementation of the Sustainable Development Goals.
Springer.
pp. 107-122.
World Sustainability Series.
Available from: https://doi.org/10.1007/978-3-030-63399-8_8
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Moser, Ruth; Trachsel, Sonja; Göpfert, Rebecca; Koster, Bettina; Mettler, Daniel; Reutz, Birgit,
2020.
In:
2. Schweizer Landschaftskongress, Online, 19.-20. Oktober 2020.
ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Available from: https://doi.org/10.21256/zhaw-20723
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2020.
Do regional food labels and brands contribute to achieving the SDGs?.
In:
Forum Origin, Diversity and Territories (ODT), Virtual Forum, 5-7 October 2020.
Available from: https://origin-for-sustainability.org/public/ws2020/3_3%20-%20Emilia%20Schmitt%20-%20Abstract_Schmitt_ODT_FR.pdf