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Business services at the Institute of Food and Beverage Innovation

We provide a broad range of services to meet our clients’ needs, in particular, we respond to your enquiries about self-regulation, complete HACCP analyses, develop training concepts, lead training courses, carry out consumer tests and product testing and assist in developing entirely new products. In so doing, we utilise the most modern infrastructure and are ISO 17025 accredited ‘General requirements for the competence of testing and calibration laboratories’ (STS 240).

Food Perception Research Group

QM Division and Food Law

Projects

We look forward to receiving your request for collaboration.