09-09-19

TEDD Community News September 2019

Summary of the current activities, events, news from Partners and more

07-08-19

TEDD Community News July-August 2019

Summary of the current activities, events, news from Partners and more

25-07-19

Processed Meat Consumption: a Risk for Your Health?

On August 28/29 Janice Sych and Ivo Kaelin will present results from their project «Was isst die Schweiz?».

12-07-19

Smartphone video course: Building and Strengthening of Digital Skills

On July 2nd 2019, the Health Research Hub organized a smartphone video course for interested colleagues working in health research. The participants learned the basics of video filming and editing with their smartphones – and were amazed what can be...

27-06-19

National Science Foundation project to investigate antiviral agents against measles and other viral diseases

In the fight against viral diseases, not only vaccines, but also new, virus-inhibiting agents are in demand. The Swiss National Science Foundation (SNSF) has approved a large-scale project, which will last a number of years and cost 2.1 million Swiss...

07-06-19

TEDD Community News June 2019

Summary of the current activities, events, news from Partners and more

09-05-19

Only one in four performs symptom control after tick bite

The third and final symptom control 28 days after a tick bite is performed by only 25 percent of those affected. This is shown by evaluations of log entries from the ZHAW app "Tick". The researchers who developed the app still see a lot of potential...

07-05-19

TEDD Community News May 2019

Summary of the current activities, events, news from Partners and more

07-04-19

TEDD Community News April 2019

Summary of the current activities, events, news from Partners and more

02-04-19

Disease-causing protein beaten at its own game

One of the world’s most renowned chemistry journals, Angewandte Chemie, has chosen a study in the field of medicinal chemistry by the ZHAW Zurich University of Applied Sciences as the title story for its current issue and selected it as a «hot...

07-03-19

TEDD Community News March 2019

Summary of the current activities, events, news from Partners and more

06-03-19

New approaches to antibiotic resistance

Multi-resistant pathogens have constantly developed and spread over the past few years. The reason for this lies in the increased use of antibiotics in humans and animals, as well as in the premature termination of antibiotic therapies. As a result,...

07-02-19

TEDD Community News February 2019

Summary of the current activities, events, news from Partners and more

21-01-19

TEDD Community News January 2019

Summary of the current activities, events, news from Partners and more

10-01-19

Using an acoustic signal to prevent wild boars from damaging crops

ZHAW researchers have developed an acoustic system to keep wild boars out of agricultural areas – and prevent them from damaging crops. The new deterrent has been tested and weighed up against conventional preventive measures. The findings are...

24-12-18

What makes bread taste good?

Not many ingredients are needed to bake delicious bread, but they need to be of top quality, according to Prof. Michael Kleinert, Head of the Institute of Food and Beverage Innovation at the ZHAW and a passionate bread expert.

07-12-18

SNSF-Sinergia project on antiviral drug discovery at the ICBT

The Swiss National Science Foundation (SNSF) has granted a Sinergia project entitled "Morbillivirus cell entry machinery: mechanisms, structures and drug discovery".

12-11-18

TEDD Community News November 2018

Summary of the current activities, events, news from Partners and more

06-11-18

Call for submission to BMC Biomedical Engineering from Prof. Raghunath

BMC Biomedical Engineering invites you to submit to our new thematic series: Engineering and Analysis of Complex Tissue and Disease Models.

12-10-18

MSc study start possible in February and September

To enable greater flexibility in the study planning, the Institute for Facility Management is introducing the additional start date for the spring semester.