Delete search term

Header

Quick navigation

Main navigation

Our School of Life Sciences and Facility Management

ZHAW LSFM Management conference
Left to right: Margrit Büeler, Diyana Petrova, Antje Junghans, Urs Hilber, Karin Altermatt, Rolf Krebs, Christian Hinderling, Michael Kleinert

Management conference

Name Responsibility
Prof. Dr. Urs Hilber Dean of Department Life Sciences and Facility Management
Assistant manager Margrit Büeler
Dr. Diyana Petrova Head of Education, Research and Resources
Prof. Dr. Christian Hinderling Director ICBT Institute of Chemistry and Biotechnology
Prof. Michael Kleinert Director ILGI Institute of Food and Beverage Innovation , deputy Dean
Prof. Dr. Rolf Krebs Director IUNR Institute of Natural Resource Sciences
Prof. Dr.-Ing. Antje Junghans Director IFM Institute of Facility Management
Karin Altermatt Head of ATV Department Transversalis

Supporting areas

Name Responsibility
Dr. Diyana Petrova Head of education, research and resources
Birgit Camenisch Head of communication and marketing
Dr. Jos Hehli Head of projects and international relations
Catherine Kroll Head of area Research & Development
Matthias Odermatt Head of administration education
vacant Head of area study
Peter Weissenbach Head of area resources
Registrar's Office Bachelor phone +41 (0)58 934 59 61
Registrar's Office Master Life Sciences phone +41 (0)58 934 59 61
Registrar's Office Master Environment and Natural Resources phone +41 (0)58 934 52 99
Registrar's Office Master Facility Management phone +41 (0)58 934 54 39
International Office phone 41 (0)58 934 59 79
Continuing education's office phone +41 (0)58 934 59 80
Research & Development, Services phone +41 (0)58 934 54 98
Infopoint (Reception) phone 41 (0)58 934 50 00

Facts & Figures

At a glance

Transparency 2019, annual report of the School Life Sciences and Facility Management

Strategic plan 2025

In the strategy, the ZHAW Department of Life Sciences and Facility Management describes the direction it pursues until 2025. It is the common foundation, the standard and the prerequisite for continuous improvement.