IOOA 2002 - Results
On the occasion of the „1st International Olive Oil Award – Zurich 2002“, the „1st International Olive Congress - Zurich 2002“ took place the February 22, 2002. The slogan was "Olive Oil - Sensory Evaluation and Health Advantage". The main aim of this event was to build a platform for experts and consumers around the topic of olives and olive oils from different perspectives.
Winner "Golden Olive"
Winner "Silver Olive"
- Podere Sagna / Kunc (PDF 54,1 KB)
- Mas de Fléchon / Mundwiler (PDF 54,7 KB)
- D'Onofrio / Meyer-Masciulli (PDF 59,8 KB)
- Nobidrupa / Gondoni (PDF 54,8 KB)
- DOP Garda Bresciano / Manestrini (PDF 52,8 KB)
- Tierra del Sur / Raurica GmbH (PDF 53,8 KB)
- Feudo di Calaforno / Melchiorre (PDF 52,1 KB)
- Le Conaisseur Crête / Migros (PDF 50,6 KB)
- Monini Classico / Migros (PDF 50,4 KB)
- Titone biologica / Tilotta (PDF 54,2 KB)
- Falconero DOP / Burgarella (PDF 54,9 KB)
The following topics were on the agenda:
- Greetings / University of Applied Sciences in Wädenswil (PDF 139,1 KB)
- History (PDF 61,5 KB)
- Sensory evaluation of Olive Oil (PDF 134,0 KB)
- International quality and purity standards for Olive Oils (PDF 37,4 KB)
- New Technologies for the sensory evaluation of Olive Oils (PDF 73,6 KB)
- Olive Oil - health advantage and medical background on the mediterranean diet (PDF 99,0 KB)