Andrea Tönz

Personal profile

Projects

• ReFoCus – Innovative application of bio-processing for nutritionally enhanced and minimally processed animal-free food products / Team member / Project ongoing
• Plant-based meat analogues produced by innovative pre-processing and extrusion (PlantEAT) / Team member / Project ongoing
• Bio-Valorisierung von Weizenkleie zur Verbesserung der Verarbeitbarkeit und Endprodukqualität in der Kaltextrusion / Team member / Project completed
• Herstellung von veganen Produkten auf Basis von Nebenproduktströmen der Nussverarbeitung / Team member / Project completed
• Biocontrol 2.0 - Machbarkeitsstudie für eine ‘Biocontrol’ von nicht-fermentierten Lebensmitteln / Team member / Project completed
• InnoYeast - Etablierung und Optimierung eines Herstellungsverfahrens für innovative funktionelle Hefen / Team member / Project completed
• Strategies to reduce mycotoxins in grain side product streams enabling their reintroduction into the food value chain / Team member / Project completed
• ProVor – Prototyp Vorteiganalage / Team member / Project completed
• BREADMOD – Set-up of a Collection of bakery relevant moulds / Team member / Project completed
• Bio-protection of meat and fish products (LISTprotect) / Team member / Project completed

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