Andrea Tönz

Andrea Tönz
ZHAW
School of Life Sciences and Facility Management
Research Group for Food Biotechnology
8820 Wädenswil
Personal profile
Projects
- ReFoCus – Innovative application of bio-processing for nutritionally enhanced and minimally processed animal-free food products / Team member / Project ongoing
- Plant-based meat analogues produced by innovative pre-processing and extrusion (PlantEAT) / Team member / Project ongoing
- Bio-Valorisierung von Weizenkleie zur Verbesserung der Verarbeitbarkeit und Endprodukqualität in der Kaltextrusion / Team member / Project completed
- Herstellung von veganen Produkten auf Basis von Nebenproduktströmen der Nussverarbeitung / Team member / Project completed
- Biocontrol 2.0 - Machbarkeitsstudie für eine ‘Biocontrol’ von nicht-fermentierten Lebensmitteln / Team member / Project completed
- InnoYeast - Etablierung und Optimierung eines Herstellungsverfahrens für innovative funktionelle Hefen / Team member / Project completed
- Strategies to reduce mycotoxins in grain side product streams enabling their reintroduction into the food value chain / Team member / Project completed
- ProVor – Prototyp Vorteiganalage / Team member / Project completed
- BREADMOD – Set-up of a Collection of bakery relevant moulds / Team member / Project completed
- Bio-protection of meat and fish products (LISTprotect) / Team member / Project completed